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Back cover bottom edge has some scratches
The Pasta Basics
Publisher: Brimar Publishing
gifted restaurateurs renowned for instructing and entertaining America on their PBS television series
Author: Suzanne Corder and Gay Thompson
The Professional Pastry Chef ISBN:9780471359258 Back cover bottom edge hasThe Professional Pastry Chef contains a wealth of instruction and recipes for aspiring pastry chefs. Here you will enjoy one of the top instructional pastry making cookbooks ever published. This book is a must have with information on preparing breads, pastries, candies, cakes, and desserts of all kinds, including restaurant quality selections. Format: Hardcover with dust jacket, 1020 pages. Copyright: 2002, Fourth Edition Publisher: Wiley Author: Bo
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