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and modern dishes
as well as Leon's countless fans
And after you've picked your favorites from her fourteen key sauces
From dark and savory tamari to the crisp brightness of ginger
Author: Pellegrino Artusi
Bocuse's Regional French Cooking: Signed Edition ISBN:9782080135179 and modern dishesBocuse's Regional French Cooking: Signed Edition from legendary chef Paul Bocuse is autographed by Bocuse himself. We had had several of his cookbooks and none have been signed until this one. Inside the cookbook are regional recipes from across France. Format: Hardcover, 256 pages. Copyright: 1991 Publisher: Rizzoli Author: Paul Bocuse Description: Paul Bocuse's Regional French Cooking showcases authentic French cuisine that is flexible enough to
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