Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Catering for Special Occasions is an antique cookbook from 1911 by the famed Boston Cooking School cookbook author
A Collection of Recipes Seasoned with Memories as a look back at all the best of our pasts
guests of the Apple Barn enjoy hot or cold fresh cider
Judy will also convince you to make her favorite "labor-of-love-intensive" dishes -- braised oxtails
Stuffed Tomatoes
Alice B. Toklas Aromas and Flavors of Past and Present Catering for Special Occasions isAlice B. Toklas Aromas and Flavors of Past and Present is a vintage cookbook from the life partner of Gertrude Stein. The cookbook contains over 200 recipes and is a fantastic collectible for a cookbook collector. Format: Hardcover with dust jacket, 219 pages. Copyright: 1959 Publisher: Michael Joseph Author: Alice B. Toklas Description: The Alice B. Toklas Cook Book was unlike any other cook book before or since. It was, beyond its recipes and
US$ 49.95
US$ 218.00
US$ 357.77