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these surprisingly easy-to-prepare dishes allow you to make use of the freshest available ingredients
the ciambella of Emilia-Romagna
Cook up Teriyaki Pork Tenderloins or Caribbean "Jerk" Turkey Burgers
Methods of preparation are illustrated step by step with photographs on some of the recipes so that you can follow directions easily quickly
and each cookbook contains the name of its contributor
Lidia Bastianich Italian American Kitchen ISBN:9780375411502 these surprisingly easy-to-prepare dishes allowLidia Bastianich Cookbook Italian American Kitchen is a companion cookbook to her 52 part television series. It's of no surprise to us that this cookbook won an IACP Cookbook Award. Bastianich is one of the most well known of the contemporary Italian chefs with not only memorable dishes, but a memorable cooking style which she imparts to you here inside Lidia's Italian American Kitchen. Format: Hardcover, 432 pages. Copyright: 2003, Seventh Printing