Fondue Tradition 600 g, 900 g Size:900 g and starch as per your

and starch as per your recipe)

Etter Vieille Poire Williams Barrique 40% vol

12 degrees Celsius and relative air humidity of 70% to 75% to become the Special Hard Berner Hobelkäse AOP

It tastes just as good as an aperitif before a meal or as a digestif afterward - or just like that

Abgerundet wird der Williams mit einem langanhaltenden Abgang

Fondue Tradition 600 g, 900 g Size:900 g and starch as per yourSwiss HH Grated Cheese Fondue Tradition We grate and mix the cheese from by us imported 30 % Vacherin Fribourgois, 30 % Gruyere, 20 % Emmental cheeses, 20 % Appenzeller and or Red Witch, vacuum packed. The vacuum bag contains only grated cheese (you need to use your own wine, Kirsch, and starch as per your recipe) For 2 people you need at least 300 g