Savannah Style (NF) Christmas and something with a little

and something with a little salty crunch to finish

or cooking with weekday leftovers in mind

alongside the never-before-published recipes that helped create this New York City icon

the famed New Orleans restaurant owned and operated by the legendary Brennan family

Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season

Savannah Style (NF) Christmas and something with a littleFrom the Publisher: Savannah's beverages, hors d'oeuvres, soups, salads, eggs ; cheese, vegetables, rice and pasta, seafood, poultry and game, meats, breads, cakes and cookies, pies and desserts, menus, sauces and accompaniments. Illustrations of Savannah throughout book. Savannah Style has been inducted into Southern Living's Hall of Fame, a marker to excellence and popularity. Release Date: 1980 Condition: Near Fine, some light marks near wire