Whole Leg of Swaledale Mutton beef lemon juice and butter can

lemon juice and butter can make for an excellent dinner when tossed with pappardelle pasta

"If traditional British fare is what you're after

and the results can be equally pleasing

It is a practical cut to keep on hand

Less expensive than prime cuts but no less rewarding

Whole Leg of Swaledale Mutton beef lemon juice and butter canWhole Leg of Mutton A Heritage Cut with Bold Flavour A traditional cut that once fell out of favour but is now making a well deserved comeback in both home kitchens and top restaurants, whole mutton leg is naturally lean yet packed with deep, complex flavour. It lends itself beautifully to slow cooking methods, whether gently braised and served with a rich, velvety white sauce made from its own cooking liquor, or paired with a bold, punchy green sauce