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Anejo Blanco
or over ice
these rums take months to polish and perfect
air-dried #4 char
• Gold Medal
Botanica Spiritvs Barrel Finished Gin Rye Whiskey Anejo BlancoSince the 10th century, distillates of juniper infused wine were produced by monks. Our barrel aged gin begins with a brandy base. We distill the brandy from northern California grape wines. The herbal structure complements the grape base. It is matured in new toasted French oak barrels for a minimum of 8 months. The 8 month old barrel is then blended with a small amount of younger barrels in a semi solera style which adds depth. The result is a
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