Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs) tools The partial sprouting makes the

The partial sprouting makes the resulting dough light and full of aroma

Perforations reduce friction and release flour

This professional-grade pizza pan is made from high-quality blue steel

so you get a clean product without compromising performance

and a soft

Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs) tools The partial sprouting makes theWe are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance. Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike. Specifications: