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Imported from Italy and maintained by one of Italy's most acclaimed pastry chefs
Bread Making Index (W): 300-320
2kg sealed bag
Produced by Palazzo di Varignana from select olives grown in Emilia-Romagna’s rolling hills
rises evenly
Molino Pasini - Panettone flour (25kg) non-food Imported from Italy and maintainedElevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba, Bab and more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini. Specifications: 25kg (55 lbs) Protein: > 16% Dry Gluten: >14% W: 390 420 P L: 0. 55 0. 60 Falling Number:
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