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Twelve months maturation in French and American Oak have given the wine a complex and rich finish
Persistent bubble promotes citrus and perfumed florals with hints of tropical fruits
finishing with subtle spiced oak aromas
It’s a well-structured
With white meats in rich sauces it will really shine and even hold its own with foie gras
Paringa Peninsula Chardonnay 2024 (12 Bottles) Sparkling Brut Twelve months maturation in FrenchPartner Winery Product Please allow 2 4 days for dispatch, Pristine aromas of citrus and stone fruit mingle with more complex flinty notes from the wild yeast component. The palate really packs a punch with vibrant fruit flavours, some solids complexity, and taut acidity which pushes out the length. Enjoy this wine with pork, rich fish, vegetarian and poultry dishes.
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