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Total acidity: 6 g/l
The 2-3 year maturing period rounds off the process and creates perfect harmony between alcohol and fruit
as it is unique - and reveals a veritable variety of aromas
cherry-sized holes
Raspberries are just wonderful – once used to make syrup and today an exquisite fruit spirit
Cabernet Sauvignon Gatt 2016 Decanter 96 cornalin Total acidity: 6 g/lCabernet Sauvignon Gatt 2016 Decanter 96 Points Alc. % 13 Barossa Valley cabernet sauvignon, showing deep blueberry and a little violet lift on the nose, balanced out by a little earthy character and oak structure. Plush andgenerous across the palate with a gentle acid providing poise and length, this wineis powerful and full bodied. With 96 points from Decanter, this wine speaks to the absolute care in the vineyard and winery to create wines which
US$ 1928.76
US$ 4307.53