Smoked Lardo Steak Burgers free-stuffing where moisture is gradually drawn

where moisture is gradually drawn out and the natural character of the meat becomes more concentrated

North African-Style Lamb Koftas: Spiced

gentle smoking and the natural quality of the meat itself

serve with yakitori tare and a cold beer

Born as a lockdown pop-up

Smoked Lardo Steak Burgers free-stuffing where moisture is gradually drawnNative Breed Beef with House Smoked Lardo Our Smoked Lardo Steak Burgers are made with 100% native breed beef from Yorkshire, with a special porky twist. To create them, we cured pork fat in salt and sugar before smoking it in house, giving the burgers a subtle savoury depth and a gentle smokiness that runs right through the patty. To make room for the richness of the lardo, we use a slightly leaner beef blend, creating a burger that is still juicy