AMISH COUNTRY POPPING CORN organic gardening Wendell Berry argues that good

Wendell Berry argues that good farming is a cultural and spiritual discipline

- St Therese of Lisieux

oral historian

stemming from his personal obsession with all things fermented

and luminously hydrated

AMISH COUNTRY POPPING CORN organic gardening Wendell Berry argues that goodA delicious and striking blend of red, white and blue popping corn from our local Amish market. Heat 3 tablespoons of grass fed butter or coconut oil in saucepan with glass lid (to see popping!) on medium high heat. Once melted, add 1 3 cup popcorn. Wait for the popcorn kernels to pop. Meanwhile heat 2 3 tablespoons of butter or coconut oil in a small saucepan. When done popping, pour over 1 3 of the melted butter or oil, sprinkle with salt, pepper