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Joanne seeks out the best ingredients and most delicious dishes and shows how they can be re-created in home kitchens anywhere
Publisher: Hearst Communications
This is the purple cover edition that published in 2004
Publisher: Dudley Press
master chef Franey has selected 101 kitchen implements
Choice Recipes from Choices Restaurant Cookbook - Franklin Tennessee Joanne seeks out the bestChoice Recipes from Choices Restaurant cookbook is from the historic downtown Franklin, Tennessee eatery. Recipes in the cookbook are from the restaurant as well as some favorite family foods from the owners. Tennessee Jack Marinated Steaks, Cranberry Waldorf Congealed Salad, Seafood Fettucine and Lemon Blueberry Bread are some of the favorites from Choices that you can now make in your home kitchen. Format: Paperback spiral bound, 207 pages
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