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Enjoy with pan fried Tasmanian scallops on a bed of creamy mash and lemon butter sauce
with fish or fowl terrines or with grilled or poached fish
Food Pairing: Spicy Asian cuisine (pad Thai with prawns
balanced by a silky textured and opulent mid palate
structure and complexity
Saint Clair Wairau Reserve Sauvignon Blanc 2024 (12 bottles) Dolcetto Syrah Enjoy with pan fried TasmanianMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: Pungent grapefruit and blackcurrant bud aromas with a rich, salty mineral palate. Pale green in colour. Powerful and expressive with concentrated aromas of grapefruit and blackcurrant bud with tropical notes and a green herbaceous thread. Pure and refreshing with intense flavours of ripe passionfruit and fresh grapefruit layered with crushed herbs. A salty mineral note
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US$ 77.00