Come With Me to the Kasbah Moroccan Cookbook Signed Four lessons take readers through

Four lessons take readers through the creation of two popular American pies and two French tarts

how to tell the difference between edible and non-edible fish and much

Author's inscription and signature on opening page

Still others will enjoy the delights of reading about the history of the French cuisine and will value the authority of the section on French wines

Northwest Fresh is a cookbook to savor for both novice and gourmet

Come With Me to the Kasbah Moroccan Cookbook Signed Four lessons take readers throughCookbook Village customer Kitty Morse penned this Come With Me to the Kasbah Moroccan cookbook. The book is inscribed and signed by Kitty. Format: Hardcover with dust jacket, 237 pages. Copyright: 1989 Publisher: Editions Serar Author: Kitty Morse Description: Like the kasbah, Morocco's cuisine is mysterious and little known to Americans. In this book, Kitty Morse, who was born in Casablanca, provides a beacon of light on her country's cuisine and