Skirt Steak | Grass-fed Beef bbq Our pasture-raised lamb is sourced

Our pasture-raised lamb is sourced from south-eastern Australia and the breed of lamb is dorper

ensuring that the oven door is left open

This grass-fed rib roast is great for both the BBQ and oven roasting

making it a fantastic cooking oil to have in your pantry

Having cold in the summer and hot in the winter

Skirt Steak | Grass-fed Beef bbq Our pasture-raised lamb is sourcedEach skirt steak is approximately 700 grams and is all grass fed and pasture raised and sourced from south eastern Australia. Cooking Tip : It's best to cook skirt steak on a high heat and fast. It will be tough if over cooked. When your pan, grill or BBQ is very hot, it should only take 2 to 3 minutes per side for skirt steak to develop a deep brown crust, at which point the inside should be medium rare. Remove from heat and allow to rest for 5