Wagyu Smoked Beef Quantity Required:100 grams So if you want to

So if you want to give your meals that extra zing

Sirloin is also known as Porterhouse and New York

Those same traditions today using sustainably sourced Mai Tiew hardwood

Allow a cooking time of 35 minutes per Kg plus 15 minutes

Parma can support sautéing while retaining its distinct taste

Wagyu Smoked Beef Quantity Required:100 grams So if you want toUsing Wagyu beef with a minimum marble score of 4, traditionally cured, cold smoked and heat treated giving an unbelievable rich flavour that melts in your mouth. Platters, sandwiches or salads. Excellent with a little horseradish cream or mayonnaise. There is approximately 4 6 slices per 100 grams. Please select the grams required.