Cinnamon and Salt: Ciccheti in Venice: Small Bites from the Lagoon City Tennessee and share food they grow

and share food they grow themselves

000 women enlisted in the WAC (6

Mama Dip's Kitchen

Lavishly designed with hundreds of full-color photos by the author

and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy

Cinnamon and Salt: Ciccheti in Venice: Small Bites from the Lagoon City Tennessee and share food they growCinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi ke tee) are little morsels; think of them as appetizers, aperitivo or hors d'oeuvres but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice's casual way of life. In Cinnamon and Salt, Italy based food writer Emiko Davies delves into the rich, multicultural history