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The perfect combination of sweet rum
and fill your own bonbons
one drop will take your taste buds on an adventure and help you find your inner chef
This crisp and refreshing vinegar is a must for classic Italian salad dressings
Start switching out this oil for butter in any application to reap the true health benefits
Bonbon Making~ Friday, July 24th @ 6:00pm The perfect combination of sweetStep inside a popup chocolate studio at Midwest Mercantile for a rare BonbonMaking experience with St. Croix Chocolates owner and chocolatier, Jason Moldan. Jason doesnt teach many classes, so this intimate, handson session is a big deal and seats are very limited. Together, youll decorate, shell, and fill your own bonbons, finishing with professionalstyle capping and packagingleaving with a dozen stunning chocolates to enjoy or share. Along the way,
US$ 34.45
US$ 20.79
US$ 22.09