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and ordinary work at the abbey
and spiritual directors
Their recipe was developed with the help of world class chef Jean-Pierre Augé
It's a supremely satisfying indulgence
The center image (by Lady Chatterton) depicts The Virgin
Cooking with the Saints (Hardcover) Home Blessings and ordinary work at theCOOKING WITH THE SAINTS by Alexandra Greeley & Fernando Flores Turn every Christian feast into a joyous, faith filled occasion, bringing your family gastronomic delight and spiritual enrichment throughout the year! From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you a greater love for the saints, and bring
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