LUSCIOUS Dry Wine Yeast Beer Clarifier Normally the feeding at the

Normally the feeding at the onset of fermentation would be with Fermfed DAP free but in this case BOUQUET can use the extra DAP kick that Fermfed provides

We recommend starting with a dosage of 0

Store at temperatures under 70°F

Emphasizes malt and hops

within reason

LUSCIOUS Dry Wine Yeast Beer Clarifier Normally the feeding at theAutolyzing, quick release of polysaccarides such as mannoproteins Top choice for sur lie aging Ability to ferment cold for clean flavor with emphasis on mouthfeel and toastiness of sur lie aging When fermented warmer exoctic tropical flavors shine Frequently used to make luscious Chardonnays and similar white wines Luscious Chardonnays with creamy mouthfeel and deep complexity if that is your end point, LUSCIOUS is your starting point. LUSCIOUS can be