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with a blend of classic spices like garlic
Its use dates back over 400+ years when master craftsmen developed a dense hardwood charcoal that would burn at a higher heat and cleaner output than other wood materials
You can never just have one
Cooking Tip : Sear each side of the eye fillet on a hot frying pan for 3 minutes
It is free of chemicals and additives
Lamb Chump Chops Turkey with a blend of classicOur pasture raised lamb is sourced from south eastern Australia and the breed of lamb is dorper. Each lamb chump chop is approximately 200 grams in weight.
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