Transcontinental Rum Line Panama 2015 Cutwater Fugu Habanero Vodka Deadhead Rum is born from

Deadhead Rum is born from a blend of pure sugarcane juice and rich molasses grown in privately-owned plantations located in Tapachula

where notes of apple and mild spices begin to pick up

and infused with wild Oregon juniper berries

or even fruit-based concoctions for a spicy twist that will leave your guests begging for the recipe

floral liqueur that perfectly complements bright sparkling wine or light tonic garnished with a sprig of mint

Transcontinental Rum Line Panama 2015 Cutwater Fugu Habanero Vodka Deadhead Rum is born fromIf the Transcontinental Rum Line Jamaica 2016 is all funk and fire, the Panama 2015 is the elegant counterpart rounder, softer, and a masterclass in what six years of tropical aging near the Panama Canal can produce from a column still. Produced from fermented molasses and distilled in column stills in 2015, the Panama 2015 was aged for six full years in tropical conditions near the Panama Canal in American oak ex bourbon barrels, then transported to