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Recipes from 221 South Oak Bistro Telluride Colorado The cookbook was published in

SKU: 41948141919

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Description

The cookbook was published in 1981

"and New York grows them

how to chop

the informative text describes forty main spices and includes anecdotes and recipes

a cookbook will often open automatically to that specific page

Recipes from 221 South Oak Bistro Telluride Colorado The cookbook was published inRecipes from 221 South Oak Bistro shares recipes from the modern bistro located in Telluride, Colorado. Format: Hardcover, 152 pages. Copyright: 2009 Publisher: Eliza Gavin Author: Eliza Gavin Description: 221 South Oak's Cuisine is classified as Modern Bistro, defined as fresh ingredients prepared simply and served in an intimate atmosphere. Eliza Gavin, executive chef and owner, has traveled extensively. On her 21st birthday she ate a camel burger

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