Stockfish Head 1kg Hausa Laila Golden Sella Basmati Rice

Laila Golden Sella Basmati Rice 10kg is parboiled before milling for firm

How long do sweet beans take to cook

Pepper soup

The 1L size suits regular home cooking

It's the same vegetable grown in a different region — similar texture and flavour

Stockfish Head 1kg Hausa Laila Golden Sella Basmati RiceStockfish heads are a flavour maker's secret, packing the concentrated, savoury depth that gives traditional West African soups their soul. This 1kg pack of naturally dried heads is ideal for building rich, full bodied stocks and hearty pots of egusi, ogbono, oha and pepper soup. Soak until softened before adding to the pot, then let them simmer to release their deep character. An economical, much loved way to add authentic taste.