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The “Oro di Napoli” flour from Molino Signetti is a soft wheat flour specifically designed for modern Neapolitan pizza (also known as "canotto" or neo-Napolitan)
satisfying bite
A planetary mixer with paddle helps manage rye’s naturally creamy
heat- and impact-resistant polymer that protects surfaces and plastic pizza dough boxes from scratches
these tomatoes are a standout addition to any pizza
Petra 3130 Cerealè All-Natural Cereal Mix (Oats, Rye, Bran & Malted Cereals) for Higher Fiber Baking (2.5kg/5.5lbs) tomatoes The “Oro di Napoli” flourBring flavor, nutrition, and authenticity to your baking with Petra Cereal 3130, the all natural cereal blend from Petra. Specially crafted for professional and artisan bakers, this unique mix of oats, rye bran, malted cereals, and wheat bran adds richness, fiber, and protein to your creationswithout any additives or improvers. Designed to enhance both sweet and savory doughs, Cereal 3130 is perfect for: Rustic fiber rich breads with a light golden
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