16 Chocolates (Gerhardt) Bars crafted with farm-direct cacao and

crafted with farm-direct cacao and housed in our sustainable

this espresso-rich white chocolate base is handmade in our kitchen

that spark was the realisation that the complexity of a plated restaurant dessert didn't need a plate

Four years later and they are still supplying me with most of my raw nut-based ingredients

or get a job you'll complain about as long as covid lasts

16 Chocolates (Gerhardt) Bars crafted with farm-direct cacao andThis collection is named after Sarah Gerhardt, the first woman to surf Mavericks. She is a pioneer who stepped into a big wave surf culture steeped in rigid structure and made it her own. She achieved what many said was impossible, and in doing so, she opened the door for everyone who followed. While I don't surf big waves, I have found connection with her spirit and mentality. In an industry that often feels bound by tradition and 'the way things