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Althaea officinalis (Marshmallow) dry root extract 550 microlitres (derived from 110mg dry root)
Coles Chilli flakes Hot Use with whole fresh chillies to make chilli infused olive oil
Docosahexaenoic acid (DHA) 500 mg
silicon 9 mg
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Pattu Toor Dhall | 1kg Gum & Mints Althaea officinalis (Marshmallow) dry rootToor Dal, also known as split pigeon peas, is a major source of protein and many other nutrients for vegetarians. It is the most widely used form of lentil. Toor dal is used to prepare popular recipes like South India sambhar, Gujarati dals, puran poli and lots of other tasty Indian dishes. It can be served with rice or chapati. Ingredients: Toor Dal