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Baking yeast
The smooth oval form (25 x 25 x 7 cm) ensures optimal dough expansion and heat circulation
thanks to the milling process that is extremely gentle on the fibre
reverse speed
founder of Impasto Revolution and creator of the Panettone Revolution line
Mulino Marino Organic Buratto Type 2 – Stoneground Bread & Pizza Flour (25kg/55lbs) whole wheat Baking yeastMulino Marinos Organic Buratto Type 2 is a stone ground soft wheat flour made exclusively from organically grown grains and milled on natural stones in Cossano Belbo, Piedmont. The slow, traditional milling process respects the whole grain, preserving the live wheat germ and a light touch of fibre, which gives the flour a blonde color, richer aroma and better nutritional profile than standard white flours. Buratto refers to the gentle sifting of the
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