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the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic
and even a profile on David Brinkley's evening news that brought Southern-food lovers from all over the world to her doorstep
and Mulled Apple Cider
and more "building blocks" of desserts for home cooks to master and mix as they please
The Carter Family Favorites Cookbook Junior League the chefs responsible for theseA fun cookbook focused on America's favorite peanut farming family. It's full of tried and true Southern recipes interleaved with fun stories and photos of the Carter family throughout the years. The cookbook features Rosalynn Carter's favorite butternut squash souffle, Miss Lillian's fried peanuts, and recipes for a Carter family barbecue and Christmas dinner are included in these Plains' prescriptions for Southern style dishes.