Pay in 4 interest-free payments of $6.75 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Petra 7220 “Granpasta” is a Type 00 soft-wheat flour created specifically for fresh pasta making
Casa Marrazzo San Marzano DOP Peeled Tomatoes are grown in the Agro Sarnese-Nocerino area near Naples and Salerno
Caputo Manitoba Oro ensures superior rise and texture
20% citron in cubes
and plant-based creations with extra fiber and protein—all with a single easy addition
Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg) pasta Petra 7220 “Granpasta” is aBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Dallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed cornicione, this AVPN approved flour is guaranteed to enhance your