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5” x 16”
culminating in a shattering revelation that will finally set Lily free
these prints may have small imperfections or variations in colour
Ida Wright Sharpe
Written when the speaker
What We Talk About When We Talk About Dumplings 2024under50 5” x 16”John Lorinc introduction by Karon Liu Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world's favourite lump of carbs If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos,
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