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Combining the best foods and flavors of the Old World and the New
Recipes including Warm Shiitake and Corn Salad Frisee
Sesame and Glass Noodles and Red Mullet Ramen
Since so much of the joie de vivre of the restaurant is rooted in love of family and tradition
eggs as a liaison for sauces and as the puffing power for souffles
Lion House Recipes Cookbook - Brigham Young Cafeteria Combining the best foods andAngie Earl's Lion House Recipes cookbook shares dishes from the Brigham Young cafeteria. It is a vintage cookbook from 1947 and a great find as it's condition is stellar. Mormon Pancakes with Side Pork, Ham Biscuits on Creamed Tuna, The Famous Angie Earl Pie Crust and Deep Dish Apple Pie, and many other exciting and unique recipes are found inside the cookbook. Format: Softcover with spiral binding, 96 pages. Copyright: 1947 Publisher: Bookcraft Inc.