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Persian Cuisine Cookbook Book Two - Regional and Modern Foods Bilingual Pat's Wings of Fire

SKU: 44899921563

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Description

Pat's Wings of Fire

The New Antoinette Pope School Cookbook comes to you from a legendary cooking school in Chicago

Comfort food has never been this irresistible -- or easy

Hazel has cooked it up and served us delicious morsels to satisfy our hunger to be closer to folks that we call celebrities and she calls friends

Author: Maxine Clark

Persian Cuisine Cookbook Book Two - Regional and Modern Foods Bilingual Pat's Wings of FirePersian Cuisine Cookbook Book Two Regional and Modern Foods is the sequel to the highly succesful Persian Cuisine Traditional Foods. The cookbook is unique in that it is also bilingual. You'll enjoy the book's many regional recipes from different parts of Iran. Format: Softcover, 220 pages Copyright: 1984 Publisher: Mazda Publishers Author: M. R. Ghanoonparvar Description: The overwhelmingly enthusiastic reception from around the world given Book One

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