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Our gourmet chipolatas sausages are made with a ratio of 85% meat and 15% fat
Green Harissa is much milder on the palate than that of red harissa
thyme and caramelised onion mixed with pork and veal mince which ensures that the stuffing is gluten free
handcrafted oils and vinegars
literally meaning ‘green juice’ is the juice of unripe grapes
Culley's Fire Water Hot Sauce Lamb Our gourmet chipolatas sausages areA premium blend of Carolina Reaper and Trinidad Scorpion Chillies fused with a dose of Mexican tequila. This hot sauce has a 10 10 heat factor, while still infusing traditional Mexican notes. Gluten free, vegetarian and vegan friendly Ingredients