Just A Few Miles South: Timeless Recipes from Our Favorite Places Texas Illustrated with color and black-and-white

Illustrated with color and black-and-white photographs that capture the daily life of the bakery

and American culture studies at Washington University in St

and recipe tester

this beautiful book is more than a reference

and even advice on high-altitude baking

Just A Few Miles South: Timeless Recipes from Our Favorite Places Texas Illustrated with color and black-and-whiteFrom the Publisher: For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm to table cuisine at her many acclaimed restaurants. Each restaurantfrom Wallace Station to Holly Hill Innfeatures dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po Boy sandwiches, or opt for unique