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Dutch Valley Restaurant Cookbook - Sugarcreek Ohio - Amish Description: How did Americans eat

SKU: 46373294605

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Description

Description: How did Americans eat during the Great Depression

Author: Richard Perry

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Dutch Valley Restaurant Cookbook - Sugarcreek Ohio - Amish Description: How did Americans eatDutch Valley Restaurant Cookbook Sugarcreek Ohio contains a recipe collection contributed by employees of the Amish restaurant. It also includes a chapter of recipes from the restaurant including its Potato Soup, Meat Loaf, Chicken Noodle Dressing Casserole, Cornmeal Bread, Yum Yum Bars, Italian Cream Cake, Pecan Pie and about 35 more. The rest of the over 250+ pages show the employee dishes along with their respective name and title. Format:

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