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natural fermentation in pine vats
It’s complex
Lovers of Dalwhinnie will appreciate the way the fragrance of Oloroso flavours overlays
And of course
is renowned for its unwavering commitment to craftsmanship and the art of patient maturation
Hamilton White Stache Rum Four Roses Bourbon natural fermentation in pine vatsHamilton White 'Stache was born out of nostalgia and a gap in the market that Ed Hamilton decided to fill himself. Missing the clean, fresh flavor of aged molasses based rum that had been carbon filtered back to clear, with a subtle coconut note, Hamilton sourced and blended rums from several Caribbean islands primarily aged rum from Trinidad, with sugarcane and molasses distillates from Guyana and Santo Domingo. The blend is carefully diluted with
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