from marinara to creamy garlic
Due to the long production cycle
making it versatile for a wide variety of sauces and seasonings
It's a good idea to keep some on hand for everyday cooking
Quality You Can Trust: Made from non-GMO
Premium Sichuan Peppercorns, 6oz (170g) Sushi Rice from marinara to creamy garlicSichuan peppercorns are a key spice in Sichuan cuisine, famous for their unique ability to create a tingling, numbing sensation on the palate. Sichuan peppercorns are not actually hot or pungent. Instead, they offer a complex flavor with citrusy, floral, and slightly woodsy notes. Versatile Spice: Can be used whole, cracked, or ground, making it versatile for seasoning meats, vegetables, and even desserts for an unexpected twist. Perfect for Marinades