Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
meats from the smokehouse and ranch
or how gloomy it may be outside
With more than four hundred recipes from around the world
there are recipes for such exotic items as Anitra al Cognac (brandied duck) which will make any lover of mouth-watering food start the garlic browning in his skillet
detailed guide for the homemaker is arranged alphabetically for easy reference
Food of Campanile Cookbook - Los Angeles Restaurant ISBN:9780679409069 meats from the smokehouse andFood of Campanile Cookbook contains recipes from the acclaimed Los Angeles restaurant Campanile. Inside this cookbook, the owners Mark Peel and Nancy Silverton bring you the restaurant's famed recipes. Grilled Sweetbreads, Potato Gnocci with Asparagus, and Chess Pie, are some of the flavorful dishes found inside this cookbook. Format: Hardcover with dust jacket, 309 pages Copyright: 1997 Publisher: Villard New York Author: Mark Peel and Nancy