Anise to Woodruff, 1793-1993 Southern Cookbooks in the tradition of great

in the tradition of great American cooking

working-class family in rural France

but also magnificent heart

weren't they

Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues

Anise to Woodruff, 1793-1993 Southern Cookbooks in the tradition of greatShop Notes: Written in celebration of the University of North Carolina at Chapel Hill's bicentennial observance in 1993, this cookbook contains a wide variety of recipes featuring herbs. Chapters focus on propogation seeding, planting, harvesting, and finally cooking (though, by far the majority of the book contains recipes and culinary tips). The recipes are both local and international, highlighting the best use of each herb. There are even some fun