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slicing and dicing vegetables
and many more special regional dishes from New Orleans
These are the delights that fond memories are made of and that are always recalled when the smell of chocolate is in the air
Whether your taste runs strictly to shellfish or to everything seafood
and captured Philippe's inventive mushroom dishes with a photograph
Saucing the Fish Seafood Cookbook ISBN:9780671540760 slicing and dicing vegetablesSaucing the Fish seafood cookbook focuses on traditional, regional and contemporary fish dishes. Seafood lovers will be inspired by the assortment of recipes included in the cookbook a range that is sure to offer some prime meals for friends and family. Format: Hardcover and dust jacket, 320 pages Copyright: 1986 Publisher: Simon and Schuster Author: Shirley King Description: The recipes in this book have been designed to use the seafood most commonly