Salt & Straw Ice Cream Cookbook American Cuisine Alongside the tempting recipes

Alongside the tempting recipes

Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South

this rich volume is a tribute to a way of cookingand eatingthat must not be forgotten

for fun or profit

and tropical fruits take the stage here

Salt & Straw Ice Cream Cookbook American Cuisine Alongside the tempting recipesShop Notes: What is easily my favorite ice cream base anchors this book of delightful frozen dessert recipes. The authors give the reader a lot of room to explore, including a solid set of tips and tricks that allow you to create your own flavors from the seasonal ingredients in your region. From the Publisher: Using a simple five minute base recipe, you can make the "brilliant" (Andrew Zimmern), "astonishingly good" (Ruth Reichl) flavors of the