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Description: The culinary art of Bangladesh
Added to these long-standing favorites are new recipes that include Shahjahani Lamb steeped in a spicy yoghurt marinade and baked with dried figs
Included here are recipes that have stood the test of time and the supermarket shelf
Author: David Tanis
Publisher: Good Housekeeping Institute
Electric Refrigerator Recipes and Menus Vintage Cookbook - 1928 Description: The culinary art ofElectric Refrigerator Recipes and Menus is a vintage cookbook from 1928. We just love how it has a stated price of two dollars how times have changed. Inside this cookbook you'll find recipes for the General Electric refrigerator of course, this was in 1928. Now all brands can leverage this cookbook. From the looks of some of the images, not much has changed inside the fridge. Format: Hardcover, 136 pages. Copyright: 1928, Fourth Edition Publisher:
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