Jill Walker's Cooking in Barbados Cookbook First (blank) page has a

First (blank) page has a name and date in ink and is slightly torn in the bottom right corner

Men's Journal

bring you 75 deliciously stunning recipes

Description: Cooks use spices and herbs not only to enhance food flavors

The cookbook is both instructional and rich with recipes

Jill Walker's Cooking in Barbados Cookbook First (blank) page has aJill Walker's Cooking in Barbados is a regional cookbook with recipes from the island of Barbados. Jellied Grapefruit, Seafood Tart, Shrimp Souffle, and Coconut Caramels are some of the recipes that make this regional culinary resource a favorite among locals and tourists alike. Format: Softcover spiral bound, 98 pages Copyright: 1986 Publisher: Best of Barbados Author: Charlotte Hingston Description: Cooking in Barbados cookbook features local