Centotre Antipasto for 2-3 Option:With Prosciutto roasted almonds and fresh pomegranate

roasted almonds and fresh pomegranate seeds

Homemade pasta (because when we’re cooking in the restaurant we take no shortcuts) using Phantassie organic eggs and Italian pasta flour

Cannonball Gin

cooked Amalfi lemons

Deep garnet red in colour

Centotre Antipasto for 2-3 Option:With Prosciutto roasted almonds and fresh pomegranateA selection of all your Centotre favourites; Prosciutto di Parma DOP, mozzarella di bufala DOP, Italian roast vegetables, marinated olives and sun dried tomatoes, seasonal leaves and focaccia Serves 2 3 40 We do a vegetarian version too! A selection of all your Centotre favourites; Roast violet aubergine, mozzarella di bufala DOP, Italian roast vegetables, marinated olives and sun dried tomatoes, seasonal leaves and focaccia A perfect platter for the