Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Margaret and Franco Romagnoli's enticing collection of soup recipes gives us 144 good reasons to make a new soup every week
sweets and colourful and exotic fruits
In the years since the publication of The Complete Book of Breads new equipment and products have revolutionized the American kitchen
like Pasta with Basil Pesto
and Biscuits
Flavour of Concord Cookbook Massachusetts Margaret and Franco Romagnoli's enticingFlavour of Concord cookbook brings you menus and traditions an historic town in Massachusetts. Format: Hardcover spiral bound, 197 pages. Copyright: 1976 Publisher: The Concord Antiquarian Society Author: The Concord Antiquarian Society Description: This cookbook is a chronicle of life in Concord, Massachusetts, past and present. The menus and recipes are from Concord kitchens, old and new, some never before revealed. Vignettes show what the people of