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We haunted the poolside parties and palatial formal dinners
" - Alice Zaslavsky
inviting you to explore a whole world of flavors and ingredients
Dust jacket has signifiant age wear
A WBUR Here
The Little New Orleans Cookbook Pie We haunted the poolside partiesRecreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty seven classic New Orleans dishes, with entertaining notes and stories woven throughout. There are easy methods for making Shrimp Creole, Crawfish Etouffee, Remoulade Sauce, Seafood Gumbo, and Blackened Redfish, as well as directions for preparing Perfect Boiled Shrimp. There are also recipes for mirlitons,
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